Thursday, June 30, 2011
I hope everybody is gearing up to enjoy a great 4th, but since that means travel for many of us, I wanted to share some tips for coping with this fun and food-filled summer holiday.
First of all, if you're traveling by car, try to start the trip after a meal: It saves time, worry and stress! You'll also want to pack plenty of safe food options--you never know what a road trip can involve so be prepared! It's better to give your child food you've brought alone for the trip than risking restaurant food somewhere that looks sketchy just because you have nothing else to feed them (or you!)
Also, if you are traveling by airplane, see this post I wrote about air travel. Don't forget to remind the airline about your family's food allergy needs and don't forget to keep the EpiPen with you in the cabin.
In fact, always remember to keep your EpiPen with you at all times.
My personal tip: Don't risk a food because you don't want to "offend" someone. If you're unsure that the food is safe,then just skip it. Bring your own safe dessert or treat for your child and be sure to teach your child to decline a food politely. It's a lot more fun to stay at the backyard BBQ and avoid a potentially unsafe food than to take a trip to the ER on a holiday weekend!
Here are a couple more links that will help you on the 4th:
Staying safe at summer barbecues
Jen Roeder Love from FAAN (The Food Allergy and Anaphylaxis Network) shares her favorite travel tips
FAAN's travel tips from their web site
Have a great time everybody!