Friday, October 15, 2010

Gummy candies are a childhood favorite and a wonderful part of Halloween (gummy worms, anyone?) and it has been notoriously difficult to find a nut allergy-friendly version. Not anymore! Every parent of a nut allergic child needs to know about Surf Sweets! This delicious gummy candy is launching its new Surf Sweets Sour Worm Halloween Pack, now available at Whole Foods Stores throughout the U.S and specialty retailers just in time for “trick or treating." I've also found Surf Sweets at local stores including Marion Street Cheese Market in Oak Park -- it's always exciting to find candy sold at retail that is made in a completely nut-free facility!

The new Surf Sweets Sour Worm Halloween Pack contains 20 individually wrapped Surf Sweets Sour Worms in a specially designed, Halloween-themed bag. It’s the perfect treat for trick or treaters or party favors.

In addition to its new Sour Worm Halloween Pack, Surf Sweets offers seven unique varieties of its mouth-watering organic and natural gummy candies and jelly beans in 2.75-oz packages: Gummy Bears, Gummy Worms, Organic Jelly Beans, Sour Worms, Organic Fruity Bears, Gummy Swirls and Sour Berry Bears. It also offers three snack-size packs (0.9-oz) of its Jelly Beans, Gummy Bears and Sour Berry Bears.

Surf Sweets uses only the highest quality organic and natural ingredients for its candies, and they’re all free of corn syrup, synthetic dyes, artificial flavors and GMOs. All Surf Sweets candies are gluten free; dairy and casein free; allergy friendly, meaning that they contain none of the most common food allergens (wheat, dairy, peanuts, tree nuts, egg, soy, fish, shellfish); and Feingold approved. And all Surf Sweets candies are produced and packaged in a dedicated nut-free facility.

These are great not only for trick or treaters but for class parties. In fact, I'm helping at my daughter's party where there are multiple food allergies. I will definitely bring the new Halloween packs with me. I also think the gummy worms would be great added to a safe "Worms in the Dirt" recipe (I'll have a safe recipe up soon!) or added to juice drinks as a spooky touch at a Halloween party. Fun, yummy, organic AND allergy-friendly--how can I resist?

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