Sunday, November 23, 2008
Here is Part 2 of the Chicago Tribune ongoing special food allergy investigation. Turns out that Whole Foods isn't so wholesome when it comes to their food labels.
The photos above is of chocolate chunks I purchased at Whole Foods about a month ago. The package states that "good manufacturing practices are used to segregate ingredients in a facility that also processes milk ingredients."
Turns out that was not the case--the opposite was true. Plus, several of the store brand 365 Organic chips have also tested positive for hidden, undeclared nut allergens. I almost served these to my daughter after being thrilled to find "safe" chocolate chunks at Whole Foods. Their approach is totally unacceptable--and potentially dangerous.
Click this link to read the whole story.
I would advise all of us to skip the supermarket chips and order from Vermont Nut Free until labeling practices are reigned in. Those of you who need to use dairy-free chips, what are your current sources for those? I'd like to share that here. Let me know!
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