Monday, April 6, 2009
Here's some rather good news for a Monday: A recent Cornell University study allows that allergies may have a silver lining after all.
According to the research outlined in the article, food and environmental allergies may help prevent certain cancers because of the fact that allergy sufferers are already avoiding chemicals and certain foods that have been proven to increase cancer risk.
We're always on the lookout for silver linings, so I thought I'd share this story!
Also, please let us know your favorite spring holiday food allergy solutions: do you have allergy-friendly activities or recipes that work for your family? Feel free to share them here.
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