Sweethearts Candy Blog's

One of the number one questions I get is: Where do you find a nut-free bakery in Chicago? The answer is that it hasn't been easy and mostly non-existent when it comes to cakes or cupcakes. My biggest pet peeve has been places that are "only" peanut-free, but still loaded with tree nuts (making it unsafe for many with nut allergies) or places that use peanuts and tree nuts but still market themselves to food-allergic consumers.

Because nut allergies are so serious, dedicated nut-free bakeries are the only thing I feel that I can trust. Most of the time, the only nut-free bakery out there is my own kitchen.

So I was very happy to hear from Brian Walker, owner of Nutphree's Cupcakes. They are the only dedicated nut-free cupcake bakery that I know of in the Chicago area, so welcome Nutphree's!

I recently asked Brian to share with us a little bit about his new company. You'll be happy to know that while this is a currently home-based business, they are soon opening a storefront bakery.

Thanks, Brian for sharing some info with us. Something tells me that you will have some loyal customers, very soon!

Here is the Q&A with Brian Walker, creator of Nutphree's Cupcakes:

Me: What is your personal experience with food allergies?
Brian: Our oldest son, who is 4-1/2, has a severe peanut and tree nut allergy. When he was first diagnosed with the allergy, we couldn't believe how difficult it was to find baked goods that were safe for him to eat. We found ourselves always having to bake a separate cake or cupcakes anytime we went to birthday party because we weren't sure if the ingredients in the cakes being provided were going to be safe for him to eat. That's when we decided it was time for Nutphree's.

Me: Tell me a little bit about Nutphree's and how you are helping to serve a customer niche.
Brian: We created this business out of need we felt wasn’t currently being fulfilled. We did extensive research to find ingredients from manufacturers that guaranteed safe, nut-free products. We take tremendous joy in providing delicious and safe products which allow those with peanut and tree nut allergies to enjoy the same baked goods as everyone else, especially our young customers.


Me: What is your favorite Nutphree's cupcake? Your son's favorite?
Brian: I’d have to say my favorite cupcake is the Red Velvet with Cream Cheese frosting. Not only does it taste great, it looks great, too. As for my son, he’s all about the vanilla with vanilla frosting.

Me: How do we order and where do you ship to? Do you have a storefront bakery? If so, where?
Brian: Currently, orders can be placed either through our website (www.nutphrees.com) or by calling us up at (847) 754-4320. Until we determine a reasonably inexpensive shipping method that guarantees product freshness and product appearance, we are currently only offering local pickup in Des Plaines, IL or delivery to the nearby surrounding suburbs. We are also in the process of finding a storefront for our bakery. It will most likely be in downtown Arlington Heights, IL or Mount Prospect, IL.

When Kim & Scott's Gourmet Pretzels contacted me about their new Gluten-Free Pretzels, I was very interested to try them. I've been a fan of Kim & Scott's for years and have enjoyed their pretzels, available in the frozen section at the supermarket (check their web site for stores) and also fresh from their nut-free bakery in Chicago called Cafe Twist, which I visit often with my family. You can read a review of that restaurant here.

My family avoids all baked goods that are nut-free, but because we don't cope with either celiac disease or wheat allergy, we have not sought out gluten-free baked goods. I was curious to see what these would taste like and what my kids would think. They are serious fans of the "regular" Kim & Scott's pretzels so how would they feel about gluten-free?

Turns out that they LOVED them. My youngest daughter ate her first gluten-free Bavarian pretzel as an after school snack and that one was soon followed by her second. I told her that it was gluten-free and asked if she could tell the difference. She said no. I grabbed a bite of my own pretzel. Amazingly, to me these taste like Kim & Scott's regular Bavarian pretzels (my personal favorite). If anything, they are slightly sweeter with a very slightly different texture than the wheat variety. But if you were to give me a gluten-free Kim & Scott's pretzel and not tell me, I don't think I would have known the difference. In a word: delicious.

My oldest daughter is the one with the nut-allergy, so she has always appreciated the nut-free aspects of Kim & Scott's pretzels and she informed me that "Kim & Scott's makes gluten-free taste good." I heartily agree.

It is very difficult to find products that are both gluten-free AND made in a nut-free facility. How wonderful that there is now a great new snack option for those of us who need nut-free bakery items as well as gluten-free.

If you would like more information about this product or other Kim & Scott's products, please visit their web site for details.

FTC note: I received food samples, but no $$ compensation for this review.