Sweethearts Candy Blog's

When Kim & Scott's Gourmet Pretzels contacted me about their new Gluten-Free Pretzels, I was very interested to try them. I've been a fan of Kim & Scott's for years and have enjoyed their pretzels, available in the frozen section at the supermarket (check their web site for stores) and also fresh from their nut-free bakery in Chicago called Cafe Twist, which I visit often with my family. You can read a review of that restaurant here.

My family avoids all baked goods that are nut-free, but because we don't cope with either celiac disease or wheat allergy, we have not sought out gluten-free baked goods. I was curious to see what these would taste like and what my kids would think. They are serious fans of the "regular" Kim & Scott's pretzels so how would they feel about gluten-free?

Turns out that they LOVED them. My youngest daughter ate her first gluten-free Bavarian pretzel as an after school snack and that one was soon followed by her second. I told her that it was gluten-free and asked if she could tell the difference. She said no. I grabbed a bite of my own pretzel. Amazingly, to me these taste like Kim & Scott's regular Bavarian pretzels (my personal favorite). If anything, they are slightly sweeter with a very slightly different texture than the wheat variety. But if you were to give me a gluten-free Kim & Scott's pretzel and not tell me, I don't think I would have known the difference. In a word: delicious.

My oldest daughter is the one with the nut-allergy, so she has always appreciated the nut-free aspects of Kim & Scott's pretzels and she informed me that "Kim & Scott's makes gluten-free taste good." I heartily agree.

It is very difficult to find products that are both gluten-free AND made in a nut-free facility. How wonderful that there is now a great new snack option for those of us who need nut-free bakery items as well as gluten-free.

If you would like more information about this product or other Kim & Scott's products, please visit their web site for details.

FTC note: I received food samples, but no $$ compensation for this review.

What an amazing day for food allergy advocacy! The FAAN Chicago Walk was beautiful, bright, sunny and well-attended. Hooray! My husband wasn't feeling well but he attended anyway and started to feel better as the day went on. He's definitely a stand-up guy and he wanted to be there for our daughter. And, clearly, all the goodwill generated by this fabulous event had a healing effect!

We also brought my youngest daughter, Zoe--the best sister in the world to Alexandra--and Alexandra's close friend, Charlotte. Watching the girls enjoy themselves and get to enjoy the free samples of nut-free foods was truly awesome since partaking of food at events is usually off-limits.

The Chicago Walk was special for me personally because I got to meet up with some of my favorite food allergy advocates and supporters including local Chicagoans Kelly Rudnicki, allergy-friendly cookbook author of The Food Allergy Mama's Baking Book and Food Allergy Mama blogger and Joyce Davis, founder of Chicago Cubs Fans for Peanut-Free Baseball. I have had the pleasure of meeting both of these wonderful food allergy moms before and it's always great to see them! In fact, that's Joyce and her family in the photo with me--taken by her sister, Cindy! I know Kelly got a photo of us together--it's on her site. Kelly, send me that one! :)

And then there were all the out-of-town people I had met via social networking but not yet in person. I chatted with the lovely and talented Cybele Pascal and she autographed her book for me: The Allergen-Free Baker's Handbook. Cybele also served as the Celebrity Honorary Chair of the Chicago Walk and did a great job! I was also thrilled to meet Aly from AllerDine--such a nice woman!--and so dedicated to the cause that she lost her voice spreading her message. Visit her AllerDine site for reviews of allergy-friendly restaurants across the nation and add your own as well.

I also met Joel Warady, of the Joel Warady Group--a firm that handles awesome allergy-aware companies like Enjoy Life Foods and Kim & Scott's Gourmet Pretzels. What a nice guy! And speaking of Kim & Scott's, not only did they hand out free pretzels at the event, but when I took my crew to Cafe Twist after the walk, I got to meet the fabulous Kim Holstein, co-founder of Kim & Scott's. I also saw Aly from AllerDine at Cafe Twist as well along with many other FAAN walkers in what turned out to be kind of a rowdy and pretzel-filled "after party."

So many generous donations helped me reach my $500 fundraising goal--I was so flattered to even receive a donation from the wonderful Gwen Smith, editor of Allergic Living magazine. Thanks to ALL who donated--you really made a difference and I am so appreciative of your support.

I really can't say enough about how wonderful it was to meet all of these inspiring allergy advocates in one place, in person. Just being around so many families dealing with the same things that we do each day was also really heartening for me and my family.

Supporting FAAN is important to me because of their role in food allergy advocacy and education. I hope you'll visit their site for more info if you are not familiar with them. They truly make a difference.

Thanks to everyone who either attended, donated or help make the Walk happen. Hope to see you next year!

We've been planning to visit Cafe Twist--Kim & Scott's Gourmet Pretzel Cafe since it opened this past May and are we glad we did! Even our overheated and subsequently towed car couldn't stand in our way--the car chose to break down just one block from Cafe Twist, so while my wonderful husband waited with the car, my sister and I brought my two girls to Cafe Twist, a nut-free bakery and resto in Chicago. (And of course we brought back some goodies for Dad.)

The reason for our trek to Lincoln Park? Cafe Twist is a nut-free gourmet pretzel cafe that offers sandwiches and cookies made in a nut-free environment. This kid-friendly cafe serves NO peanut butter, but uses Sunbutter instead for one sandwich choice. They are also very allergy aware and allergy-friendly--in fact, a mural on the wall states "allergy aware."

What's especially delicious about the sandwiches at Cafe Twist is that each sammy is made using a warm gourmet soft pretzel. My kids are soft pretzel fanatics so this is a big treat for them!

My oldest daughter got a ham and cheese pretzel sandwich and my youngest opted for the pretzel dog--essentially a hot pretzel wrapped around a hot dog. Pretty ingenious and delicious!

I asked for clarification on some of the items and while they do offer granola for a breakfast item, it is nut-free (though made in a facility with nuts.) The cookies are also safe and nut-free.

Cafe Twist also offers scooped ice cream and while I didn't notice any nut flavors, we don't do scooped ice cream as a rule so that wasn't an issue for us that day.

I know that some of us deal with allergies other than peanuts and tree nuts, but a nut-free cafe is definitely a step in the right direction. It was a great feeling for my nut-allergic daughter to know that she was in an environment that was safe for her and that she could have the baked goods she wanted. As we know, baked goods are a no-no for people with nut allergies as a rule. To wrap up their massive meal, my oldest asked for a chocolate stuffed pretzel and the youngest wanted the cinnamon stuffed pretzel.

My youngest daughter was amazed by the cafe because "I didn't know you could do so many things with pretzels!" Turns out you can. They even have pretzels that kids can twist themselves and then have baked.

So if you've got kids with nut allergies, please visit the fabulous Cafe Twist and tell your friends and relatives! I love to support these places because in this economy, especially, we've got to show them that nut-free is loved, appreciated and NEEDED.

Thanks to Kim & Scott's Cafe Twist for a great meal that put smiles on all of our faces that day, even my husband, despite the car breakdown.