Sweethearts Candy Blog's

I just wanted to give a shout out today to Kelly, aka Food Allergy Mama, on the October 1 release of her new nut-free, egg-free and dairy-free baking cookbook. You can read all about here, including how to order a signed copy of this fabulous book!

I met Kelly (a fellow Chicago area allergy mom!) at the FAAN conference last spring and I couldn't be happier for her. What a great resource for food allergy mamas everywhere, not to mention a great resource for family members and friends.

It can be really difficult to come up with delicious baked treats that don't contain milk, eggs or nuts so The Food Allergy Mama Baking Cookbook is a such a welcome resource. I'm glad it's on the shelves today!

Congrats to Kelly! I ordered my copy and am looking forward to some delicious baking. Visit her site Food Allergy Mama for more info.

Since it's a Monday and we're right in the middle of the back-to-school rush, I thought I'd share this fabulous and simple recipe that I received from food allergy cookbook author and advocate Linda Coss. As Linda rightly points out in a recent press release, "It's not necessary to prepare a separate meal for your food-allergic child and then pick something up for the rest of the family." Besides being a drag and excluding the child with food allergies, I find the pick-up and prepare method to be more trouble than it's worth.

The following dairy-free, egg-free and nut-free recipe comes to the rescue. I like it because my kids love salmon and for those of you trying to offer a meat-free option to your kids, the sweet and tangy sauce makes it even more appealing.

I'll have more recipes from Linda in upcoming blog posts. Enjoy!

Welcome, http://www.onlagrange.com/ readers! If you're looking for the continuation of my article that appeared in the most recent issue of www.onlagrange.com, follow this link for a complete list of healthy snack options.

And to all of my readers, look for a new post soon!