Wednesday, February 17, 2010
I just read this article in Chicago Parent about new research about introducing solid foods in babies. The timing of solids is thought to have an effect on later development of food allergies.
When my kids were babies, we were told to hold off on solid foods until 6 months of age. Now, the new research (discussed in the Chicago Parent article) shows that babies should be given solids at 4 months of age. This is thought to possibly prevent the development of food allergies.
Medical disclaimer alert! Of course, every baby is different, so please always consult your own doctor about the introduction of solids. Thank you. :)
I don't know about many of you, but I had no choice but to give my two kids solids younger than 6 months. Way younger. (I got the OK from the pediatrician, of course.) My babies were huge and they were hungry. Interestingly, one child developed food allergies and one didn't. This new research raises more questions for me, defintely.
The whole idea of babies getting diagnosed with food allergies is very interesting to me because I didn't know about my daughter's nut allergies until she was in preschool. I can imagine how difficult this would be for parents of infants -- what would you do about introducing new foods, for example. And of course, the introduction of babysitters takes on a whole new level of stress.
On a freelance writing note, I'm interested in writing about this issue for a local magazine, so any of you Chicago-area parents who have young babies getting diagnosed with food allergies, please send me an e-mail. I'd love to hear from you if you wouldn't mind sharing some of your experience with me for a future interview. I have a few sources already but I can always use more.
No matter where you live, I'd love to hear about your concerns in caring for food-allergic babies. What support and info do you need? Let us know.
